Most common questions used to investigate
Do you want to grow plants that produce food?
Do you want a plant that is useful for your food preparations?
Do you have enough resources and funds to tender high-maintenance plants?
Do you have a smaller space in your garden?
Do you know the type of soil in your garden?
Do you prefer a plant that grows faster?
Are you living in a tropical area?
Common conclusions
If you want a plant that you can grow and store as food, growing vegetables or crops will be the best choice for you. Vegetables that are nurtured in a garden produce more nutrients than those you buy in the market.
If you are the kind that loves salad or fresh salsa, growing tomatoes, lettuce, onions, and cilantro should be on your list.
If you do not have sufficient supplies for plants that require massive care, you can go for radish, artichoke, climbing beans, potatoes, chilies, spinach, and cucumbers.
If you do not have a wider area for massive plants, choosing among lettuce, berries, cucumbers, squash, peppers, peas, herbs, or pole beans would be great for your garden.
Determine the type of soil in your garden and choose the plant that can abundantly grow on it. For clay soil, you can grow lettuce, snap beans, and other crops with shallow roots. On a sandy soil, you can plant parsnips, potatoes, carrots, peppers, squash, or tomatoes. On silt soils, you can plant eggplants, mustard, okra, or beans.
If you want a plant that rapidly grows, the best options for you would be green onions, baby carrots, cosmos, turnip, kale, and other leafy greens.
If you live in a tropical area, you can grow bamboo, banana plants, hibiscus, orchids, trumpet vine, legumes, or sweet potato.
If you live in a colder area, then collards, kale, leeks, turnips, spinach, beets, radishes, garlic, broccoli, sweet onion, or cabbage will be the most suitable plants to grow.
References
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