Do I Experienced Food Poisoning While Traveling?

Do you experience nausea within hours, days or weeks after eating possibly contaminated food?

Do you experience watery or bloody diarrhea within hours, days or weeks after eating possibly contaminated food?

Do you experience vomiting within hours, days or weeks after eating possibly contaminated food?

Do you experience abdominal pain within hours, days or weeks after eating possibly contaminated food?

Do you experience fever within hours, days or weeks after eating possibly contaminated food?

Based on your answers, it’s unlikely that you experience food poisoning while traveling. Food poisoning is caused by eating contaminated food. Infectious organisms, such as bacteria and parasites, or their toxins are usually the cause of food poisoning. Contamination can also happen at home if food is handles incorrectly! To prevent food poisoning, you should do the following: wash your hands and food surfaces often, cook foods to a safe temperature, keep raw foods separate from foods that are ready to eat and throw food out when in doubt.

Based on your answers, you are displaying some signs related food poisoning. Food poisoning symptoms can start within hours of eating contaminated food. The symptoms often include nausea, vomiting or diarrhea. Most of the time, food poisoning resolves without treatment. However, some people need to go to the hospital. To prevent food poisoning, you should do the following: wash your hands and food surfaces often, cook foods to a safe temperature, keep raw foods separate from foods that are ready to eat and throw food out when in doubt.

Unfortunately, you are displaying the symptoms typically seen among individuals who experience food poisoning. Treatment for food poisoning depends on the source of the illness and the severity of the symptoms. Most of the time, the symptoms resolve without treatment within a few days, though for some people food poisoning may last longer. Treatment typically includes replacement of lost fluids and electrolytes and antibiotics. To prevent food poisoning, you should do the following: wash your hands and food surfaces often, cook foods to a safe temperature, keep raw foods separate from foods that are ready to eat and throw food out when in doubt.